Acorn Squash Potpourri (Edible)

• 2 small acorn squash
• 6 tablespoons brown sugar (or piloncillo)
• 2 cinnamon sticks (broken in half lengthwise)
• 4 cloves
• 1 teaspoon vanilla extract
• 6 cups water

1. Cut the squash in half and remove the seeds.
2. Slit each half into 1/8's.
3. Place the squash, sugar, cinnamon, vanilla, cloves and water in a large pot or crock pot.
4. Cook on low for 4 hours.

acorn, brown sugar, cinnamon, cloves, vanilla, water

Taken from www.food.com/recipe/acorn-squash-potpourri-edible-386267 (may not work)