Meatless Chilli

• 2 can diced tomatoes, undrained, 14.5 oz each
• 2 can kidney beans, drained, 15 oz each
• 1 can whole kernel corn, drained, 15.25 oz
• 1 medium onion, diced
• 1 large green pepper, chopped
• 2 stick celery, chopped
• 2 tbsp chilli powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 clove minced garlic
• 1 pinch salt, to taste
• 1 pinch ground black pepper, to taste

1. Combine all ingredients in crock pot or medium sized stock pot.
2. Cook on high for 5-6 hours in crock pot or simmer in covered stock pot for 45 min.
3. to an hour, stirring occasionally.
4. Serve chilli with sour cream, shredded cheese and tortolla chips.

tomatoes, kidney beans, whole kernel corn, onion, green pepper, celery, chilli powder, ground cumin, oregano, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/338713-meatless-chilli (may not work)