Macaroni and Cheese

• 1 12 cups elbow macaroni
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups milk, plus
• 4 tablespoons milk
• salt and pepper, to taste
• 1 12 cups shredded sharp cheddar cheese
• 12 cup sharp cheddar cheese, in chunks
• extra cheese

1. Boil macaroni for 7 minutes; drain.
2. Melt butter in saucepan.
3. Add flour.
4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
5. Salt and pepper to taste.
6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
7. Arrange cheese chunks into macaroni mixture.
8. Sprinkle 1/2 cup shredded cheese on top.
9. Bake, uncovered in 350 oven for 1 hour.

elbow macaroni, allpurpose, butter, milk, milk, salt, cheddar cheese, cheddar cheese, extra cheese

Taken from www.food.com/recipe/macaroni-and-cheese-113876 (may not work)