Mexican Style Lasagna

• 1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup water
• 1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
• 3/4 cup TACO BELL Thick & Chunky Medium Salsa
• 6 flour tortillas (6 inch)
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oven to 400F.
2. Brown meat in large skillet; drain.
3. Add water and VELVEETA; stir until VELVEETA is melted.
4. Remove from heat.
5. Stir in salsa.
6. Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas.
7. Repeat layers 2 times.
8. Top with remaining meat mixture and shredded cheese.
9. Cover.
10. Bake 30 min.
11. Uncover.
12. Let stand 5 min.
13. before serving.

lean ground beef, water, velveeta, taco, flour tortillas, cheeses

Taken from www.kraftrecipes.com/recipes/mexican-style-lasagna-62383.aspx (may not work)