Pasta Green Salad

• 3 cups pasta, rotini cooked
• 2 cups swiss cheese shredded
• 1 package green beans frozen, cut
• 1 package green peas frozen, cut
• 1 cup green bell peppers strips
• 1/2 cup scallions, spring or green onions sliced
• 1 cup cucumbers chopped
• 13 cup mayonnaise
• 13 cup yogurt, plain
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dill weed dried
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. In a small bowl, combine all the dressing ingredients.
2. Mix until well-blended; set aside.
3. If not serving immediately, cover and chill until ready to use.
4. Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing.
5. Cover and chill until ready to use.
6. Just before serving, mix the dressing again and toss into the salad.

pasta, swiss cheese, green beans, green peas, green bell peppers strips, scallions, cucumbers, mayonnaise, yogurt, parmesan, lemon juice, dill, sugar, salt, black pepper

Taken from recipeland.com/recipe/v/pasta-green-salad-41021 (may not work)