Michigan Corn Chowder Recipe

• 1/2 c. minced onion
• 1/2 c. bacon, cut in 3/8 inch strips
• 1 (16 ounce.) can cream style corn
• 1 (16 ounce.) can peeled, minced tomatoes (not liquid removed)
• 1/2 teaspoon salt or possibly to taste
• 2 c. lowfat milk

1. Cook onion and bacon together, don't drain.
2. Add in corn, tomatoes and salt.
3. Simmer about 15 min, stirring occasionally.
4. Serve warm after adding lowfat milk gradually.
5. Don't allow to stick or possibly scorch.
6. 4 large servings.

onion, bacon, cream style corn, tomatoes, salt, milk

Taken from cookeatshare.com/recipes/michigan-corn-chowder-54201 (may not work)