Kiki'S Sweet And Spicy Marinated Shrimp

• 2 cups red wine vinegar
• 1 lemon, sliced
• 2 fresh jalapeno peppers, seeded, deveined, and finely minced
• 3 cloves garlic, minced
• 4 tablespoons dried minced onion flakes
• 3/4 cup superfine sugar
• 4 pounds large cooked shrimp, peeled and deveined
• 1/4 cup fresh cilantro, chopped
• salt and pepper to taste

1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.
2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

red wine vinegar, lemon, jalapeno peppers, garlic, onion flakes, sugar, shrimp, fresh cilantro, salt

Taken from www.allrecipes.com/recipe/86912/kikis-sweet-and-spicy-marinated-shrimp/ (may not work)