Baked Chicken Rosemary Recipe

• 1 x Chicken, whole, broiler/ fryer, cut into parts, skinned
• 1 tsp Oil, vegetable
• 1/2 tsp Rosemary
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1/2 c. Wine, white, dry

1. Preheat oven to 350 F.
2. Place the chicken, skinned side up, in a baking dish.
3. Brush oil over the chicken.
4. In a small dish, mix together the rosemary, paprika, salt and pepper.
5. Sprinkle this mix over the chicken.
6. Pour the wine around the chicken in the baking dish.
7. Bake, uncovered, basting frequently with pan juices, for 50 min or possibly till the chicken is brown and fork tender.

chicken, oil, rosemary, paprika, salt, pepper, wine

Taken from cookeatshare.com/recipes/baked-chicken-rosemary-74348 (may not work)