Honey Cream-Filled Crescents

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. honey, divided
• 1/4 cup PLANTERS Sliced Almonds
• 1 can (8 oz.) refrigerated crescent dinner rolls
• dash of ground cinnamon

1. Preheat oven to 375F.
2. Mix cream cheese and 2 Tbsp.
3. of the honey.
4. Stir in almonds.
5. Unroll crescent roll dough; separate into 8 triangles.
6. Spread 1 rounded Tbsp.
7. of the cream cheese mixture onto each triangle; roll up loosely, starting at the short side and rolling to opposite point.
8. Place, seam sides down, on ungreased baking sheet; bend each into crescent shape.
9. Sprinkle with cinnamon.
10. Bake 12 to 14 min.
11. or until golden brown.
12. Serve warm, drizzled evenly with the remaining 1 Tbsp.
13. honey.

philadelphia cream cheese, honey, almonds, rolls, ground cinnamon

Taken from www.kraftrecipes.com/recipes/honey-cream-filled-crescents-70418.aspx (may not work)