After Easter Layered Salad

• 1 (10 ounce) bag mixed salad greens
• 6 plum tomatoes, chopped
• 8 baby dill pickles, chopped
• 4 hard-boiled eggs, chopped
• 2 cups cooked ham, cubed
• 1 small red onion, chopped
• 34 cup peppercorn ranch dressing (Kraft brand or your fave ranch dressing)

1. Place greens in bottom of large salad bowl.
2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3. Spread dressing evenly over top of salad.
4. Refrigerate 1 hour or until ready to serve.

mixed salad greens, tomatoes, dill pickles, eggs, red onion, peppercorn ranch dressing

Taken from www.food.com/recipe/after-easter-layered-salad-164035 (may not work)