Egg Nog Jello Mold Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1 c. boiling water
• 1/4 c. cool water
• 3/4 c. egg nog
• 1 c. mandarin oranges
• 1 can pear halves, diced
• 1 (3 ounce.) pkg. cherry or possibly raspberry Jello
• 1 c. boiling water

1. Dissolve lemon Jello in boiling water, then combine 3/4 c. Jello (lemon) with 3/4 c. egg nog in 6 c. mold and refrigeratetill set.
2. Drain juices and add in to cool water to make 3/4 c.. Dissolve cherry Jello in 1 c. warm water.
3. Add in 3/4 c. syrup, 1/4 c. cool water and remaining lemon Jello to cherry Jello.
4. Then add in pears and oranges, pour over egg nog layer.
5. Refrigeratetill hard.

lemon jello, boiling water, water, egg nog, mandarin oranges, pear halves, cherry, boiling water

Taken from cookeatshare.com/recipes/egg-nog-jello-mold-17548 (may not work)