Spiced Sweet and Sour Pickled Carrots

• 2 cups sugar
• 2 cups vinegar
• 2 cups water
• 1 tablespoon spices mixed
• 1 x carrots
• 1 x salt

1. Peel and wash the carrots.
2. Boil until tender in water to which 1/2 teaspoon salt has been added per quart of water.
3. Pack in sterilized jars.
4. Fill jars to within 1/4 inch of top with syrup made by boiling together vinegar, water, sugar, and spices.

sugar, vinegar, water, mixed, carrots, salt

Taken from recipeland.com/recipe/v/spiced-sweet-sour-pickled-carro-40266 (may not work)