Stuff Bacon Wrapped Chicken Thighs

• 4 Boneless Thighs
• 4 slice Bacon
• 1 Stovetop Stuffing ( i use pork flavored)

1. Preheat oven to 350F.
2. Prepare stuffing.
3. Lay chicken thigh out and put stuffing on half of it and fold over.
4. Use a toothpick to secure it then wrap in bacon and place on greased baking pan.
5. Cook for an hour or until it is fully cooked.

boneless thighs, bacon, pork

Taken from cookpad.com/us/recipes/363243-stuff-bacon-wrapped-chicken-thighs (may not work)