Monti Cristos With Raspberry Yogurt Dip

• 4 slices pre- cooked bacon
• 14 cup seedless raspberry jam
• 1 (6 ounce) yoplait raspberry yogurt
• 1 tablespoon unsalted butter
• 4 pillsbury homestyle frozen waffles
• 6 slices swiss cheese
• 4 slices cooked honey-roasted ham
• 4 slices cooked turkey
• 3 -4 tablespoons powdered sugar

1. Heat bacon and set aside.
2. In a small bowl mix jam and yogurt; set aside.
3. In 12 inch skillet melt butter over medium-low heat.
4. Add 2 waffles cook 3-4 minutes or until ridges are golden brown and tops begin to soften.
5. Turn waffles; add remaining waffles to skillet.
6. On each of the first 2 toasted waffles, layer 1 slice of swiss, 2 ham slices, 1 bacon slice, 1 swiss slice again, 1 bacon slice again, 2 turkey slices and 1 swiss slice again (evenly arrange cheese so sandwich will hold together).
7. Top each with remaining hot waffle toasted side down.
8. Cook about 2 minutes or until bottom waffles are browned.
9. Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted, Cut sandwiches in half; lightly sprinkle with powdered sugar.
10. Serven with raspberry sauce for dipping.
11. As a variation we have substituted black forest ham instead of honey ham and used havarti cheese instead of swiss.
12. You can play with the meats and cheese to suit your tastes.

bacon, seedless raspberry jam, yoplait raspberry yogurt, unsalted butter, swiss cheese, honey, turkey

Taken from www.food.com/recipe/monti-cristos-with-raspberry-yogurt-dip-242712 (may not work)