Parmesean Meatballs

• 1 pound Grass-fed Free Range Beef
• 1 whole Egg
• 1 clove Garlic
• 1 whole Zest Of A Lemon
• 1/2 cups Freshly Grated Parmesan Cheese
• 2 teaspoons Fresh Thyme
• 1 pinch Salt
• 1 Tablespoon Canola Oil

1. In a bowl, add lightly beaten egg, minced garlic clove, lemon zest, Parmesan and meat.
2. Add thyme leaves and pinch of salt.
3. Mix just until combined.
4. Form into 2-inch meatballs.
5. Can be chilled on a cookie sheet until ready to cook.
6. Add 1 tbsp.
7. of canola oil in a cast iron skillet or nonstick pan.
8. Cook for 15 minutes on medium- high heat.
9. I cover the meat balls for the first 10 minutes, then uncover during the last 5 minutes to reduce any juices in the pan.

range beef, egg, clove garlic, lemon, freshly grated parmesan cheese, thyme, salt, canola oil

Taken from tastykitchen.com/recipes/main-courses/parmesean-meatballs/ (may not work)