Golden Rice Recipe

• 1 cup long grain rice
• 1 tablespoon oil
• 2 cups coconut milk
• 12 teaspoon ground turmeric
• 14 teaspoon salt
• 2 tablespoons sugar
• 1 cup grated resh coconut
• 2 tablespoons toasted sesame seeds

1. If rice needs washing, wash and drain thoroughly.
2. Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
3. Add coconut milk, turmeric, salt and sugar and bring to the boil.
4. When the liquid looks thick (which should be about a minute or two), turn the heat very low.
5. Cover and cook 15 minutes or until all liquid has evaporated.
6. While still hot, fluff up with a fork and mix in the grated coconut.
7. Then transfer rice to a greased ovenproof dish and smooth top.
8. Press down firmly.
9. Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
10. Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.

long grain rice, oil, coconut milk, ground turmeric, salt, sugar, resh coconut, sesame seeds

Taken from www.food.com/recipe/golden-rice-recipe-424690 (may not work)