Mike's Garlic Spaghetti

• 1 lb spaghetti, boiled with salt according to package directions
• 1 12 cups olive oil
• 5 garlic cloves, minced
• 3 (4 ounce) cans mushrooms
• 1 tablespoon oregano
• salt
• pepper
• 14-12 cup parmesan cheese

1. Cook pasta in salted water according to package directions.
2. Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.
3. Drain noodles, add to sauce, top with Parmesan cheese and mix.
4. Season with salt and pepper to taste.
5. Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.

salt according, olive oil, garlic, mushrooms, oregano, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/mikes-garlic-spaghetti-442652 (may not work)