Garlic Bruschetta

  1. On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface.
  2. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

eight, garlic, olive oil

Taken from www.epicurious.com/recipes/food/views/garlic-bruschetta-15390 (may not work)

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