Morning Scramble

• 1/4 cup Philadelphia Chive & Onion Cream Cheese Product
• 8 eggs
• 4 slices fully cooked bacon, chopped
• 1/8 tsp. pepper

1. Beat cream cheese product and eggs with whisk until blended.
2. Pour into skillet sprayed with cooking spray.
3. Cook on medium-low heat until eggs begin to set, stirring occasionally.
4. Add bacon; cook until eggs are completely set and cream cheese product is melted, stirring occasionally.
5. Sprinkle with pepper.

philadelphia chive , eggs, fully cooked bacon, pepper

Taken from www.kraftrecipes.com/recipes/morning-scramble-184504.aspx (may not work)