Lemon & Five-Spice Chicken

• 2 lemons
• 3 tablespoons light brown sugar
• 12 tablespoon gingerroot, grated
• 2 garlic cloves, crushed
• 5 tablespoons soy sauce
• 12 teaspoon Chinese five spice powder
• 1 tablespoon dry white wine
• 8 chicken thighs

1. Juice the lemon and cut the other into slices.
2. Put in a large food bag along with remaining ingredients and shake well to coat.
3. Leave for 10 mins (or up to 24 hrs if making ahead).
4. Heat the broiler to high or fire up the barbecue.
5. Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
6. Turn occasionally, until cooked through and dark golden brown.

lemons, light brown sugar, gingerroot, garlic, soy sauce, spice powder, white wine, chicken

Taken from www.food.com/recipe/lemon-five-spice-chicken-359217 (may not work)