Crispy Oven Fries

• 1 12 lbs baking potatoes, unpeeled, about 3 large
• 3 tablespoons egg substitute, such as Scramblers
• Pam cooking spray
• 13 cup parmesan cheese, grated, such as Kraft Free nonfat
• 14 teaspoon ground black pepper
• 12 teaspoon dried thyme (optional) or 12 teaspoon rosemary (optional)

1. Combine the last three ingredients in a small dish.
2. Stir to mix well, set aside.
3. Scrub the potatoes, dry well, cut into 3/8 inch thick strips.
4. Place potatoes in a large bowl, drizzle the egg substitute over the potatoes, toss to coat well.
5. Sprinkle the prepared coating mixture over the potatoes, toss again to coat.
6. Coat a large baking sheet with nonstick cooking spray, and arrange potatoes in a single layer on the sheet, making sure that the strips are not touching one another.
7. Spray the tops lightly with the cooking spray, and bake at 400 F for 15 minutes.
8. Turn the potatoes with a spatula, and bake for 10 to 15 additional minutes, or until nicely browned and tender.
9. Serve hot.

baking potatoes, egg substitute, spray, parmesan cheese, ground black pepper, thyme

Taken from www.food.com/recipe/crispy-oven-fries-306386 (may not work)