Ranch & Bacon Pasta Salad

• 2 cup dry pasta, shells (you can use whatever kind you like though)
• 8 oz can of young peas, drained (I just use thawed, frozen sweet peas)
• 2/3 cup mayonnaise
• 1 packages Hidden Valley Ranch Dressing Mix
• 3 -4 baby carrots, shredded
• 1/2 tsp onion powder
• 1 bacon bits (real or imitation)

1. Bring water to a rolling boil in a saucepan.
2. Add shell pasta and carrot shreds.
3. Boil, uncovered, for 10 minutes.
4. Drain pasta and carrots, and rinse under cold water.
5. In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
6. Add pasta and carrots.
7. Stir together until everything is coated.
8. Chill and serve.

pasta, young peas, mayonnaise, mix, carrots, onion, bacon

Taken from cookpad.com/us/recipes/368592-ranch-bacon-pasta-salad (may not work)