Spinach Salad With Chicken, Avocado, And Goat Cheese

• Salad:
• 1/4 cup pine nuts
• 8 cups chopped spinach
• 1 cup halved cherry tomatoes
• 1 1/2 cups chopped cooked chicken
• 1 large avocado - peeled, pitted, and sliced
• 1/2 cup corn kernels
• 1/3 cup crumbled goat cheese
• Salad Dressing:
• 3 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 pinch salt and ground black pepper to taste

1. Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
2. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
3. Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

salad, pine nuts, chopped spinach, tomatoes, chicken, avocado, corn kernels, goat cheese, salad dressing, white wine vinegar, extravirgin olive oil, mustard, salt

Taken from www.allrecipes.com/recipe/240327/spinach-salad-with-chicken-avocado-and-goat-cheese/ (may not work)