Macaroni Casserole Mince Loaf

• 1 onion, finely chopped
• 2 tablespoons oil
• 1 can casserole mince
• 2 tablespoons tomato sauce
• 1 large carrot, grated
• 12-1 cup grated cheese
• 12 teaspoon dried basil
• 1 cup cottage cheese
• 12 teaspoon salt
• 34 cup milk
• 2 teaspoons flour
• 2 cups cooked macaroni

1. Heat oil and saute onion.
2. Add casserole mince, tomato sauce,carrot, cheese, and basil.
3. Mix well and spoon into a greased and lined loaf tin or casserole dish.
4. Combine cottage cheese, milk,flour, and salt.
5. Add the cooked macaroni, and mix well.
6. Pour over casserole mince layer.
7. Bake 180 C for 60 minutes.
8. Stand for approx 10 minutes before turning out onto a warm plate.

onion, oil, mince, tomato sauce, carrot, grated cheese, basil, cottage cheese, salt, milk, flour, macaroni

Taken from www.food.com/recipe/macaroni-casserole-mince-loaf-26225 (may not work)