OAMC Barbecue Chicken Pizza

• 3 boneless skinless chicken breast halves
• 1 13 cups prepared barbecue sauce, divided
• 1 pizza crust
• 6 ounces gouda cheese
• 6 ounces provolone cheese
• 12 medium red onion, peeled and sliced
• 14 cup cilantro, chopped (reserved for serving day)

1. Marinate chicken in 2/3c.
2. BBQ sauce for 4 hours or up to overnight.
3. Place chicken and marinade in small baking dish and bake at 350 for 30 minutes or until chicken is tender and no longer pink; Remove from oven.
4. Roll out pizza dough to form crust; you may want to use a round cardboard covered with plastic wrap for this step.
5. Spread remaining 2/3c.
6. BBQ sauce over crust.
7. Sprinkle cheeses evenly over crust, leaving 1/2in.
8. border.
9. Shred chicken and arrange over cheese, topping with onion.
10. Freeze, covering pizza and cardboard with plastic wrap followed by heavy duty foil.
11. Serving day instructions: Preheat oven to 450 degrees.
12. Place frozen pizza on preheated pizza stone and bake 10-12 minutes.
13. Sprinkle with cilantro and serve.

chicken, barbecue sauce, crust, gouda cheese, provolone cheese, red onion, cilantro

Taken from www.food.com/recipe/oamc-barbecue-chicken-pizza-395070 (may not work)