Quick Chikuwa, Avocado, and Tomato Stir-fry

• 4 Chikuwa
• 1 Avocado
• 1 Tomato
• 1 1/2 tsp Mirin
• 1 1/2 tsp Soy sauce
• 1 Olive oil
• 1 Black pepper

1. Slice the avocado vertically and remove the pit.
2. Chop into bite-size pieces.
3. Cut the tomato into bite-sized pieces.
4. Slice the chikuwa diagonally.
5. Put olive oil in a pan, fry the chikuwa, then add the avocado, frying over medium-high heat.
6. Add the tomatoes.
7. Once heated through, add the mirin and soy sauce.
8. Give it a quick fry and you're done.
9. Serve with black pepper.

chikuwa, avocado, tomato, mirin, soy sauce, olive oil, black pepper

Taken from cookpad.com/us/recipes/145253-quick-chikuwa-avocado-and-tomato-stir-fry (may not work)