Meatless Mexican Monte Cristos

• 6 large eggs
• 14 cup water
• 12 teaspoon salt
• 14 teaspoon ground pepper
• 14 cup cilantro, chopped
• 34 lb monterey jack pepper cheese, sliced
• 8 slices bread (choose a firm bread)
• 4 tablespoons butter
• 1 cup salsa

1. In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper.
2. Stir in the cilantro.
3. Make 4 sandwiches by layering the cheese between the slices of bread.
4. In a large skillet, heat the butter.
5. Dip the sandwiches in the egg mixture, turning to coat both sides.
6. Cook each sandwich over medium heat until golden brown and cheese is melted.
7. Cut each sandwich in half and serve with a side of salsa.

eggs, water, salt, ground pepper, cilantro, monterey jack pepper cheese, bread, butter, salsa

Taken from www.food.com/recipe/meatless-mexican-monte-cristos-263846 (may not work)