Cheesy Green Beans With Bacon

• 10 slices bacon
• 2 (16 ounce) packages frozen cut green beans
• 1 cup water
• 1 pound sliced fresh mushrooms
• 3/4 cup chopped onion
• 3/4 teaspoon ground black pepper
• 1 (16 ounce) jar processed cheese sauce

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
2. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
4. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.

bacon, water, mushrooms, onion, ground black pepper, cheese sauce

Taken from www.allrecipes.com/recipe/18147/cheesy-green-beans-with-bacon/ (may not work)