Loramasaltata

• 1 potato
• 2 12 ounces red caviar
• 12 cup olive oil
• 1 lemon, juice of
• 2 tablespoons plain yogurt
• 14 onion (grated)
• salt & fresh ground pepper (to taste)
• fresh pita bread

1. Boil potato until tender.
2. Drain.
3. Peel.
4. Rice.
5. Stir in the caviar.
6. Blend oil in with a mixer until smooth.
7. Stir in lemon juice, yogurt and onion.
8. Season.
9. Serve with pita.

potato, red caviar, olive oil, lemon, plain yogurt, onion, salt, fresh pita bread

Taken from www.food.com/recipe/loramasaltata-160605 (may not work)