Creamy Granita

• 3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
• 1/4 cup granular no-calorie sweetener
• 2 cups boiling water
• 1/2 cup thawed COOL WHIP LITE Whipped Topping

1. Dissolve instant coffee and granulated sweetener in boiling water in large bowl.
2. Add whipped topping; stir until well blended.
3. Pour into 8-inch square pan.
4. Freeze 4 hours or until firm.
5. Draw fork repeatedly through frozen mixture just before serving.
6. Spoon shavings evenly into 6 dessert dishes.
7. Store leftover dessert in freezer.

coffee, granular no, boiling water, thawed cool

Taken from www.kraftrecipes.com/recipes/creamy-granita-69078.aspx (may not work)