Quiche Lorraine Ala Prickly Pear

• 1 uncooked pie crust (9 or 10 inches)
• 12 slices bacon or like amount of ham, cooked and diced
• l c .shredded Swiss cheese
• 1/3 cup (80 ml) minced onion
• 1/2 of a green bell pepper, diced
• 4 eggs
• 2 cups (475 ml) light cream or whipping cream
• 3/4 tsp (4 ml) salt
• 1/4 tsp (1 ml) sugar
• 1/8 tsp (1 ml) cayenne (red) pepper

1. Heat oven to 425 degrees (225 C.).
2. Have pastry ready.
3. Sprinkle bacon, cheese and onion and bell pepper in pie pan.
4. Beat remaining ingredients together and pour over all in pie shell.
5. Bake 15 minutes.
6. Reduce oven temperature to 300 degrees (150 C.) and bake about 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
7. Let pie stand 10 minutes prior to serving.

pie crust, bacon, swiss cheese, onion, green bell pepper, eggs, light cream, salt, sugar, cayenne

Taken from online-cookbook.com/goto/cook/rpage/0013C5 (may not work)