Veronica's Pineapple Salsa Pork with Rice

• 1 pork chop, lean (with or without bone)
• 12 teaspoon chili powder
• 12 teaspoon cumin
• 12 teaspoon paprika
• 12 teaspoon black pepper
• 6 tablespoons salsa
• 12 cup pineapple chunk
• 1 tablespoon fresh cilantro
• 12 teaspoon oregano
• 2 teaspoons olive oil

1. Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork.
2. Heat oil over medium heat.
3. Saute pork about 3-5 minutes on each side or until done.
4. Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don't turn it on) Using the same skillet, add pineapple with juice and salsa.
5. Raise heat to medium-high and bring to a boil.
6. Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened.
7. Serve pork over a bed of rice and top with sauce.

pork chop, chili powder, cumin, paprika, black pepper, salsa, pineapple, fresh cilantro, oregano, olive oil

Taken from www.food.com/recipe/veronicas-pineapple-salsa-pork-with-rice-37746 (may not work)