Cranberry Stuffing

• 2 teaspoons water (Cranberry, apple or orange juice) or 2 teaspoons juice (Cranberry, apple or orange juice)
• 1 cup fresh cranberries, chopped and stewed in the water or juice
• 14 cup sugar
• 14 cup chopped celery
• 14 cup chopped onion
• 2 teaspoons chopped parsley
• 12 cup chopped walnuts
• 4 teaspoons butter
• 4 cups stale breadcrumbs
• 12 teaspoon sweet marjoram
• 1 teaspoon salt
• water

1. Combine cranberries and sugar.
2. Cook celery, onion and parsley in butter until just tender.
3. Toss together remaining ingredients and add a bit of water if needed.

water, fresh cranberries, sugar, celery, onion, parsley, walnuts, butter, stale breadcrumbs, sweet marjoram, salt, water

Taken from www.food.com/recipe/cranberry-stuffing-13890 (may not work)