Sauerkraut Skillet Recipe

• 1 pound grnd beef
• 3 c. soft bread crumbs (3 or possibly 4 slices bread)
• 1/4 c. lowfat milk
• 1 egg
• 2 tbsp. shortening
• 1 (1 pound 11 ounce.) can sauerkraut liquid removed
• 1/2 c. minced onion
• 3/4 c. long grain rice
• 1 1/2 c. water
• 1 (1 lb.) can (2 c.) tomatoes cut up

1. Combine grnd beef, bread crumbs, lowfat milk and a dash of pepper.
2. Mix well, shape into 12 meatballs.
3. Brown in shortening in large skillet, remove meatballs.
4. In same skillet combine sauerkraut, onion and 1/2 tsp.
5. salt.
6. Stir in rice and water.
7. Add in meatballs and tomatoes.
8. Bring to boiling, reduce heat and simmer covered for 30 min.
9. Makes 6 servings.

beef, bread crumbs, milk, egg, shortening, onion, long grain rice, water, tomatoes

Taken from cookeatshare.com/recipes/sauerkraut-skillet-22347 (may not work)