Almond Tea Jelly

• 4 ounces almonds ground
• 2 tablespoons rice ground
• 1/2 pint milk
• 2 tablespoons sugar
• 1 teaspoon gelatin, unflavored

1. Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours.
2. Strain through a fine muslin into a large bowl.
3. Add milk and mix well.
4. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.
5. Cover and simmer for 2 hours, stirring occasionally.
6. Add the sugar, stir well and leave to cool slightly.
7. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved.
8. Stir into the milk mixture when almost cold.
9. Mix well and pour into a shallow serving dish.
10. Leave until set.

almonds ground, rice ground, milk, sugar, gelatin

Taken from recipeland.com/recipe/v/almond-tea-jelly-2878 (may not work)