Iced Green Tea

• 6 cup hot water
• 2 cup cold water
• 12 green tea bags
• 1/2 cup agave syrup

1. In saucepan, pour boiling water over tea bags.
2. Cover, let steep 5-7 minutes.
3. Remove tea bags and squeeze gently.
4. Pour in the cold water and agave syrup.
5. Stir.
6. Serve over ice or let come to room temp and refrigerate for later.
7. For an extra pop- add 2" of sliced fresh ginger to the boiling water.
8. Remove the ginger before pouring into a pitcher.

water, cold water, syrup

Taken from cookpad.com/us/recipes/331037-iced-green-tea (may not work)