Patriotic Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Berry Blue Flavor Gelatin (from 3-oz. pkg.)
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin (from 3-oz. pkg.)
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 2 pkg. (0.33 oz. each) strawberry popping candy
• 24 pieces string licorice (2 inch each)

1. Prepare cake batter as directed on package; pour half into separate bowl.
2. Stir different flavor dry gelatin mix into batter in each bowl.
3. Spoon berry blue batter evenly into 24 paper-lined muffin cups; top with strawberry batter.
4. Bake as directed on package for cupcakes.
5. Cool completely.
6. Spoon frosting into medium bowl.
7. Add COOL WHIP; whisk until blended.
8. Pipe onto cupcakes.
9. (See tip.)
10. Sprinkle with popping candy; insert licorice "wicks."

white cake, gelatin, ready, strawberry popping, string licorice

Taken from www.kraftrecipes.com/recipes/patriotic-cupcakes-149628.aspx (may not work)