OREO Muffins

• 1-3/4 cups flour
• 1/4 cup sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1/3 cup cold margarine or butter
• 1 egg
• 1 cup milk
• 16 OREO Cookies, coarsely chopped (about 2 cups)

1. Preheat oven to 400F.
2. Mix flour, sugar, baking powder and salt in medium bowl.
3. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Beat egg and milk with wire whisk until well blended.
5. Add to flour mixture; stir just until moistened.
6. Gently stir in chopped cookies.
7. Spoon evenly into 12 greased or paper-lined medium muffin cups.
8. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean.
9. Remove from pan; cool slightly on wire rack.
10. Serve warm.

flour, sugar, baking powder, salt, cold margarine, egg, milk, oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-muffins-53596.aspx (may not work)