Apricot Butter

• 1/4 pound unsalted butter at room temperature
• 1/2 cup good apricot preserves
• 1/8 teaspoon kosher salt

1. Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment.
2. Serve at room temperature.

butter, good apricot, kosher salt

Taken from www.foodnetwork.com/recipes/ina-garten/apricot-butter-recipe.html (may not work)