The Bridal Sweet Punch

• 6 cups water
• 10 each tea bags
• 3 cups sugar
• 3 cups orange juice
• 3 cups pineapple juice unsweetened
• 1 cup lemon juice fresh, strained
• 2 quarts ginger ale
• 1 x mint leaves for garnish

1. This punch can be made in advance in large quantities.
2. Bring the water to a boil, add the tea bags and steep for 5 minutes.
3. Remove the tea bags, add the sugar, mix and chill for at least 3 hours.
4. Place the chilled tea in a punch bowl, add the juices, and stir.
5. Just before serving, add the ginger ale and stir.
6. Add some ice cubes and garnish with mint leaves.

water, sugar, orange juice, pineapple juice, lemon juice fresh, ginger ale, mint

Taken from recipeland.com/recipe/v/the-bridal-sweet-punch-33870 (may not work)