Papas con Mojo

• 1 pound Yukon gold potatoes
• 1/2 onion, sliced
• 1/2 ounce olive oil
• 1/2 garlic, minced
• 1/4 cup white wine
• 6 oranges, juiced
• 1/2 bunch chopped fresh oregano
• 1/2 bunch chopped fresh cilantro
• Kosher salt, to taste
• Pepper, to taste

1. Roast potatoes in a preheated 375-degree oven.
2. While roasting potatoes, sweat onion in olive oil until translucent.
3. Add garlic and cook for 2 minutes.
4. Deglaze pan with white wine and reduce until almost all liquid is gone.
5. Add orange juice and reduce by 2/3.
6. Fold in herbs and season with salt and pepper.
7. When potatoes are done, pour hot mojo over potatoes and serve immediately.

gold potatoes, onion, olive oil, garlic, white wine, oranges, fresh oregano, fresh cilantro, kosher salt, pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/papas-con-mojo-recipe.html (may not work)