Coconut Oil Milk Chocolate Chip Oat Cookies

• 1/3 cup coconut oil
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk chocolate chips
• 1/4 cup old-fashioned oats

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
3. Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
4. Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
5. Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

coconut oil, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, milk chocolate chips, oldfashioned oats

Taken from www.allrecipes.com/recipe/255212/coconut-oil-milk-chocolate-chip-oat-cookies/ (may not work)