Debbie's Wontons

• 12 lb sausage
• 12 teaspoon salt
• 1 teaspoon onion salt
• 1 egg
• 34 lb hamburger
• 14 teaspoon pepper
• 1 teaspoon garlic salt
• 34 cup fresh breadcrumb
• 1 (16 ounce) package wonton wrappers
• 1 (16 ounce) jar sweet and sour sauce

1. Place 1 T. Meat mixture in Wonton wrapper & fold.
2. Seal edges by running damp finger over seal.
3. Deep fry until golden brown.
4. Dip in Sweet and sour sauce.

sausage, salt, onion salt, egg, hamburger, pepper, garlic salt, fresh breadcrumb, wonton wrappers, sour sauce

Taken from www.food.com/recipe/debbies-wontons-210198 (may not work)