Ribeye Steak with Sauteed Mushrooms

• 1 whole Ribeye Steak
• Steak Seasoning, To Taste
• 2 Tablespoons Butter
• 1/2 pounds Mushrooms, Sliced
• 1 pinch Salt

1. To prepare this dish, start by preheating the grill to high heat.
2. Season the steak with your favorite steak seasoning on both sides.
3. In a small saucepan, add butter.
4. Once it melts, add the mushrooms and salt.
5. Saute for a few minutes.
6. Once the grill is hot, add the steak and cook until desired doneness!
7. Note: Cook time varies widely based on the thickness of the steak and desired doneness.
8. See the related blog post for a handy chart to use as a guideline.

ribeye steak, butter, mushrooms, salt

Taken from tastykitchen.com/recipes/main-courses/ribeye-steak-with-sautc3a9ed-mushrooms/ (may not work)