Gluten free berry pancakes

• 1 1/3 cup gluten free flour blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 tbsp Agave syrup or honey
• 2 eggs
• 2 tbsp Olive oil
• 1 cup berries of choice

1. Heat pan on medium on stove or heat griddle.
2. Mix dry ingredients well.
3. In a separate bowl, beat the eggs, add the rest of the wet ingredients .
4. Combine all ingredients and add the berries.
5. Smush them around and mix.
6. Make pancakes as usual.
7. I served with butter and cinnamon sugar mixture.

flour blend, baking powder, baking soda, salt, syrup, eggs, olive oil, choice

Taken from cookpad.com/us/recipes/354647-gluten-free-berry-pancakes (may not work)