Spicy Potato Curry

• 4 large potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 2 teaspoons mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 tablespoons sesame seeds
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon chopped fresh chile peppers
• 1/2 teaspoon ground turmeric
• salt and ground black pepper to taste

1. Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
2. Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.

potatoes, vegetable oil, mustard seeds, cumin seeds, coriander seeds, sesame seeds, lemon juice, lemon zest, fresh chile peppers, ground turmeric, salt

Taken from www.allrecipes.com/recipe/143151/spicy-potato-curry/ (may not work)