Apple Cheese Crumble Pie Recipe

• 1/2 c. Sugar, (up to 3/4)
• 1/2 c. Firmly packed brown sugar
• 1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie
• 3 Tbsp. Butter or possibly margarine
• 8 ounce Sharp Cheddar cheese, shredded
• 3 Tbsp. Cool water
• 6 c. Tart apples, pared/sliced
• 1 Tbsp. Flour
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Grnd mace
• 1/2 c. Coarsely minced pecans

1. Blend the sugars and cinnamon in abowl with 1 c. of the pie crust mix.
2. Cut in the butter or possibly margarine with a pastry blender and set aside for topping the pie.
3. Mix one half of the shredded cheese into remaining pie crust mix.
4. Add in water gradually and mix lightly wit ha fork.
5. On a lightly floured pastry canvas, roll out dough about 1 inch larger than over-all size of a 9 inch pie plate.
6. Fit pastry loosely into the pie plate.
7. Turn under the pastry overhang; flute.
8. Spoon the apples into pastry shell, sprinkle with a blend of flour, nutmeg and mace; then the nuts.
9. Cover with one-half the topping mix which was set aside (above).
10. and the remaining cheese.
11. Complete with remaining topping mix.
12. Bake at 375 F. about 40 min.
13. Remove to a wire rack to cold.
14. Makes one 9 inch pie.

sugar, brown sugar, cinnamon pie crust, butter, cheddar cheese, water, apples, flour, nutmeg, mace, pecans

Taken from cookeatshare.com/recipes/apple-cheese-crumble-pie-66484 (may not work)