Pasta with Roasted Vegetables and Balsamic Vinegar

• 1 bunch scallions, spring or green onions cut into 1-inch lengths
• 1 each sweet red bell peppers coarsely chopped
• 1 each zucchini coarsely chopped
• 4 each tomatoes chopped
• 3 each garlic cloves chopped
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 pound pasta, bow-tie (farfalle) or wheel pasta

1. Combine chopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish.
2. Bake at 400F (200C) for about 30 minutes, stirring once, or until vegetables are soft.
3. Meanwhile, cook pasta in boiling water according to package directions.
4. Drain hot cooked pasta and toss with vegetables.
5. Serve in a warmed bowl or dish.

scallions, sweet red bell peppers, zucchini, tomatoes, garlic, balsamic vinegar, olive oil, pasta

Taken from recipeland.com/recipe/v/pasta-roasted-vegetables-balsam-41064 (may not work)