Banana-Walnut Chocolate Chunk Cookies

• 1 cup all-purpose flour
• 12 cup whole wheat flour
• 1 teaspoon coarse salt
• 12 teaspoon baking soda
• 34 cup unsalted butter, softened
• 12 cup granulated sugar
• 12 cup packed light-brown sugar
• 1 large egg
• 1 12 teaspoons pure vanilla extract
• 12 cup mashed ripe banana (about 1 large)
• 1 cup old fashioned rolled oats
• 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
• 12 cup coarsely chopped walnuts, toasted (about 2 ounces)

1. Preheat oven to 375 degrees.
2. Whisk together flours, salt, and baking soda in a small bowl; set aside.
3. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.
4. Reduce speed to low.
5. Add egg and vanilla; mix until combined.
6. Mix in banana.
7. Add flour mixture; mix until just combined.
8. Stir in oats, chocolate chunks, and walnuts.
9. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart.
10. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes.
11. Let cool on sheets on wire racks 5 minutes.
12. Transfer cookies to wire racks; let cool completely.
13. Cookies can be stored in airtight containers up to 2 days.

flour, whole wheat flour, coarse salt, baking soda, unsalted butter, sugar, lightbrown sugar, egg, vanilla, mashed ripe banana, rolled oats, chocolate, walnuts

Taken from www.food.com/recipe/banana-walnut-chocolate-chunk-cookies-434865 (may not work)