Low Fat Rocky Road Brownies

• 4 each egg whites whipped
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup cocoa powder or carob powder, sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup flour, all-purpose
• 1 cup marshmallow cream

1. Preheat oven to 325F (160C).
2. Prepare a 9x13 inch pan with cooking spray and flour.
3. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
4. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme.
5. Mix dry ingredients with wet ingredients.
6. Bake for 18 minutes.

egg whites, sugar, vanilla, cocoa, baking powder, salt, flour, marshmallow cream

Taken from recipeland.com/recipe/v/low-fat-rocky-road-brownies-1870 (may not work)